Crystal Shiso Mojito
by Yael
Yael’s Crystal Shiso Mojito brings you the light toastiness of Casa Magdalena Rum playing with Shochu, Shiso, Coconut and Indian lime. This is a take on a mojito that travels beyond Cuba and makes several stops around the world before coming together in this emerald can. 7.5% ABV and best served chilled.
AWARD-WINNING COCKTAILS BY AWARD-WINNING BARTENDERS.
Holy Tyger
By Shannon Mustipher
Shannon Mustipher’s Holy Tyger comes out swinging with Bourbon, Lime, Coconut, Lemongrass, Rockey’s Liqueur, and Bittercube Jamaican No. 1 Bitters. It’s like a nutcracker meeting a very, very fancy whiskey sour and like nothing you’ve ever had. Unless you’ve been sneaking around our distillery. 375mL, 33% ABV.
Alley Cat Old Fashioned
By Chris Patino
Chris Patino’s Alley Cat Old Fashioned is a blend of premium Straight Rye Whiskey, California Apple Brandy, and Cherry Bark-Vanilla Bitters from our friends at Bittercube. With 6 drinks per bottle, it’s a perfect drink to pour over ice for some friends, or to unwind after work or after dinner. Garnish with an orange twist for Chris’s suggested serve. 375mL, 39%ABV.
Golden God
By Aaron Polsky
GOLDEN GOD IS A SPARKLING AND EASY-DRINKING BLEND OF RYE WHISKEY AND BRANDY WITH APRICOT, GREEN TEA, AND ELDERFLOWER. 7.5% ABV
"The genius in LiveWire is canning baroque cocktails that most people couldn't make at home. These are literally the 'greatest hits' from some of the world's top cocktail makers."
— Aaron Goldfarb, cocktail writer, Esquire, Punch, Whiskey Advocate, author of “Gather Round Cocktails"
"Every drink released by LiveWire is a total winner. Vibrant, clever, esoteric -- these are drinks worthy of any proper cocktail bar, still a rarity where canned drinks are concerned.”
— Carey Jones, author of "Be Your Own Bartender”
“A bar-quality drink. Brilliant.”
— Imbibe
"LiveWire cocktails achieve something truly unique in the RTD space.”
— Tim McKirdy, Wine & Spirits Writer, Vinepair
"BEST CANNED COCKTAIL"
— NY MAGAZINE
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— WASHINGTON POST
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— VINEPAIR
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— IMBIBE
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— LA WEEKLY
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— LA TIMES
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